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WATCH: Food prices have skyrocketed. Is there an end in sight or is this the 'new normal'?

Mike von Massow, a food economist at the University of Guelph, explains what’s behind the soaring food prices and what we can expect moving forward.

As Canadians continue to grapple with record inflation, nothing has jumped higher than the cost of food, which is up 11.4 percent from this time last year.

A recent guest on Inside the Village, Mike von Massow, a food economist at the University of Guelph, explains what’s behind the soaring prices.

You can watch the full interview below. 

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