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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of
Gordon J. Wallace | REMAX
as part of our
Community Leaders Program
.
The Breslau Hotel was the place everyone went to for rolled ribs
The old Breslau Hotel had a strong Cambridge connection, including a stint from yours truly
Jan 14, 2023 7:00 AM
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Leisure Lodge memories accompanied by craving for pig tails
Many who remember dancing under the stars at Leisure Lodge will recall enjoying the nightclub's Waterloo County fare
Dec 10, 2022 7:00 AM
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Prime rib and pudding at the Iroquois was a meal fit for royalty
The Iroquois Hotel, gutted by fire in 1975, was a Galt landmark that welcomed diners from around the world, including a rumoured visit from an exiled member of the royal family
Nov 8, 2022 8:30 AM
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Tale of Old Post Office haunting conjured up by restaurant staff
Fiddler's Green Irish Pub, one of the last restaurants to occupy the Water Street historic landmark, had a standout caesar salad, writes Wayne Conrad Serbu
Oct 21, 2022 12:46 PM
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Private chef offers experience of traditional Italian at home
'I am just trying to give you the fresh, authentic Italian cuisine that I grew up with,' said Daniela Sfara
Oct 8, 2022 11:00 AM
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Pioneer Bar-B-Que's comfort-style baking was its signature draw
Restaurant was a "must-stop" for many taking the Preston-to-Kitchener bus line, writes chef Wayne Conrad Serbu
Oct 1, 2022 7:00 AM
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Rolled ribs kept diners returning to Nicholson's Tavern in Blair
Known for cold beer, good food, entertainment and friendly hospitality, Nicholson's Tavern was a dining destination before it became a Blair hot spot, writes Wayne Conrad Serbu in this month's Taste of the Past
Sep 3, 2022 7:00 AM
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Taste of the Past:
Buttered Almond Cake a Knotty Pine staple
Many Cambridge residents have a favourite menu item from The Knotty Pine, including former executive chef Wayne Conrad Serbu who will be sharing some of his favourite recipes and memories from local restaurants in a new monthly column
Aug 1, 2022 7:00 AM
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Blue Whisk Bakes is a recipe for success for Cambridge woman
'I love making desserts, so anything from eclairs, or mousse, or anything'
Jul 23, 2022 8:00 AM
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From Farm to Table: growing community with popcorn, kettle chips
'A bag of popcorn isn't just a bag of popcorn'
Jul 22, 2022 1:10 PM
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