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Let's Eat

Gordon Wallace

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Gordon J. Wallace | REMAX as part of our Community Leaders Program.

 

Prime rib and pudding at the Iroquois was a meal fit for royalty

Prime rib and pudding at the Iroquois was a meal fit for royalty

The Iroquois Hotel, gutted by fire in 1975, was a Galt landmark that welcomed diners from around the world, including a rumoured visit from an exiled member of the royal family
Tale of Old Post Office haunting conjured up by restaurant staff

Tale of Old Post Office haunting conjured up by restaurant staff

Fiddler's Green Irish Pub, one of the last restaurants to occupy the Water Street historic landmark, had a standout caesar salad, writes Wayne Conrad Serbu
Private chef offers experience of traditional Italian at home

Private chef offers experience of traditional Italian at home

'I am just trying to give you the fresh, authentic Italian cuisine that I grew up with,' said Daniela Sfara
Pioneer Bar-B-Que's comfort-style baking was its signature draw

Pioneer Bar-B-Que's comfort-style baking was its signature draw

Restaurant was a "must-stop" for many taking the Preston-to-Kitchener bus line, writes chef Wayne Conrad Serbu
Rolled ribs kept diners returning to Nicholson's Tavern in Blair

Rolled ribs kept diners returning to Nicholson's Tavern in Blair

Known for cold beer, good food, entertainment and friendly hospitality, Nicholson's Tavern was a dining destination before it became a Blair hot spot, writes Wayne Conrad Serbu in this month's Taste of the Past
<b>Taste of the Past:</b> Buttered Almond Cake a Knotty Pine staple

Taste of the Past: Buttered Almond Cake a Knotty Pine staple

Many Cambridge residents have a favourite menu item from The Knotty Pine, including former executive chef Wayne Conrad Serbu who will be sharing some of his favourite recipes and memories from local restaurants in a new monthly column
Blue Whisk Bakes is a recipe for success for Cambridge woman

Blue Whisk Bakes is a recipe for success for Cambridge woman

'I love making desserts, so anything from eclairs, or mousse, or anything'
From Farm to Table: growing community with popcorn, kettle chips

From Farm to Table: growing community with popcorn, kettle chips

'A bag of popcorn isn't just a bag of popcorn'
Chicken Kitchen brings GTA flavours to Cambridge

Chicken Kitchen brings GTA flavours to Cambridge

'I have been to many fast food restaurants and I can't find a taste like what we have, the taste is really different'
Healthy eating is made easy at Urban Jars Cambridge

Healthy eating is made easy at Urban Jars Cambridge

'Food has always brought me joy, and being able to make things for other people makes me happy'