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Home
Columns
Taste of the Past
Taste of the Past
Remembering the reliable Old Marina cheeseburger
Regular CambridgeToday columnist Wayne Conrad Serbu takes us to a familiar local spot for a simple but delicious bite
Apr 29, 2023 9:16 AM
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Mama Jean's serves up one of my go-to hot and sour soups
This recipe for almond vegetable chicken stir fry was inspired by a visit to Mama Jean's
Apr 16, 2023 7:00 AM
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Who remembers driving in to The Log Cabin for an 'Underdog?'
Popular Hespeler Road drive-in diner was the first teen hangout on the strip back in the day
Apr 8, 2023 7:00 AM
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The Matador was the Hespeler Road hot spot in the '60s and '70s
The Horvaths served up some pretty stellar food back then, with many weddings and banquets held there over the years
Mar 11, 2023 7:00 AM
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George's marks 72 years as a landmark Cambridge restaurant
George Seto, along with his wife Betty and children, started the business back in 1951 and it became well known for his unique fine food, generosity and kind service
Feb 11, 2023 7:00 AM
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The Breslau Hotel was the place everyone went to for rolled ribs
The old Breslau Hotel had a strong Cambridge connection, including a stint from yours truly
Jan 14, 2023 7:00 AM
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Leisure Lodge memories accompanied by craving for pig tails
Many who remember dancing under the stars at Leisure Lodge will recall enjoying the nightclub's Waterloo County fare
Dec 10, 2022 7:00 AM
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Tale of Old Post Office haunting conjured up by restaurant staff
Fiddler's Green Irish Pub, one of the last restaurants to occupy the Water Street historic landmark, had a standout caesar salad, writes Wayne Conrad Serbu
Oct 21, 2022 12:46 PM
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Pioneer Bar-B-Que's comfort-style baking was its signature draw
Restaurant was a "must-stop" for many taking the Preston-to-Kitchener bus line, writes chef Wayne Conrad Serbu
Oct 1, 2022 7:00 AM
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Rolled ribs kept diners returning to Nicholson's Tavern in Blair
Known for cold beer, good food, entertainment and friendly hospitality, Nicholson's Tavern was a dining destination before it became a Blair hot spot, writes Wayne Conrad Serbu in this month's Taste of the Past
Sep 3, 2022 7:00 AM
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